Yellow Mustard Oil
Made from yellow mustard seed for a lighter aroma and a mellow, everyday taste.
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Our Products
Mustard Oil
Yellow, cold pressed and kachi ghani mustard oil
3 products
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Cold Pressed Mustard Oil
Pressed at low temperature so the natural colour, aroma and nutrients stay intact.
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Kachi Ghani Mustard Oil
The traditional ghani press — sharp, pungent and made for Indian tadka and pickles.
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Basmati Rice
Sadabahar, Manpasand, Royal, Classic & more
8 products
Basmati Sadabahar
Well-aged grains that cook fluffy and separate, meal after meal.
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Basmati Manpasand
Everyday basmati with a soft bite — ideal for jeera rice and simple dal-chawal.
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Basmati Royal
Extra-long grain basmati for biryani, pulao and festive tables.
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Basmati Classic
A dependable classic — aromatic, long grain and good value for large families.
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Basmati Tibar
Value basmati grade for kitchens that cook in volume.
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Basmati Dubar
Shorter basmati grains with the same familiar aroma.
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Basmati Mogra
Staple basmati for khichdi, fried rice and daily cooking.
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Basmati Mini Mogra
Fine mogra grains — soft, quick to cook and budget friendly.
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Poha, Sooji & Dalia
Breakfast staples for poha, upma and porridge
3 products
Poha (Flattened Rice)
Light, even flakes that soften quickly for breakfast poha and chivda.
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Sooji (Semolina)
Even-grain sooji for upma, halwa, idli and dhokla.
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Dalia (Cracked Wheat)
Perfect for Porridge & Breakfast. Cracked wheat for khichdi and everyday comfort food.
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Maida, Besan & Other Flours
Maida, besan, atta and makki atta
4 products
Chakki Fresh Atta
Stone-ground whole wheat atta with the bran kept in, for soft rotis and parathas.
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Maida (Refined Flour)
Smooth maida for naan, bakes, samosa patti and everyday baking.
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Makki Atta (Maize Flour)
Golden maize flour for makki di roti and winter favourites.
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Besan (Gram Flour)
Smooth besan for pakoras, kadhi, chilla and mithai.
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Pulses
Unpolished premium pulses, packed clean
11 products
Unpolished Premium Pulses
Unpolished dal cleaned and packed as it is — nothing coated, nothing polished.
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Chana Dal
Unpolished chana dal that cooks soft and holds its shape in dal and khichdi.
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Arhar Dal (Toor)
Everyday unpolished arhar dal for classic dal tadka and sambar.
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Moong Sabut (Whole Green Moong)
Whole green moong for sprouts, dal and light everyday cooking.
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Moong Dhuli (Yellow Moong Dal)
Washed yellow moong dal that cooks quickly and stays light.
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Moong Chilka (Split Green Moong)
Split moong with the skin on for a nuttier, wholesome dal.
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Urad Sabut (Whole Black Urad)
Whole black urad for rich dal makhani and kali dal.
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Kala Chana (Whole Brown Chana)
Whole brown chana for chana masala, sundal and prasad.
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Kabuli Chana (Choley)
Bold, even kabuli chana that cooks soft for choley and salads.
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Soya Products
Soya chunks, mini chunks and granules
3 products
Protein Rich Soya Chunks
Soft, protein rich soya badi for curries, pulao and everyday home cooking.
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Protein Rich Mini Soya Chunks
Smaller mini soya badi that cook faster and soak up masala beautifully.
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Protein Rich Soya Granules
Fine soya badi chura for keema-style dishes, kebabs and parathas.
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Sweeteners
Sugar, desi khand, shakkar and gud
5 products
Double Refined Sugar (Sulphur Free)
Free-flowing sulphur free sugar for chai, sweets and daily cooking.
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Khand
Unrefined khand with a gentle caramel note — a traditional kitchen staple.
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Desi Khand — Healthy Sweetener
Chemical free khand in a resealable 500 g pouch — a source of iron and an easy energy booster.
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Desi Shakkar
Granular jaggery shakkar for chai, laddoo and winter sweets.
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Desi Gud (Jaggery)
Firm jaggery blocks, the way it has always been eaten after a meal.
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Pasta & Vermicelli
Macaroni, penne, spirali and seviyan
4 products
Italica Macaroni
Classic macaroni that holds sauce well — a family favourite.
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Vermicelli (Seviyan)
Roasted seviyan for kheer, upma and sheer khurma.
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Premium Rice Range
Premium Rice Collection
Premium Golden Sella Rice, Carefully Selected for Exceptional Taste & Quality
1121 Special Golden Sella
Parboiled golden sella that holds its shape in biryani and catering volumes.
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Biryani Golden Sella
Long golden grains selected for layered biryani.
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