Mustard oil, basmati rice, poha, sooji, dalia, besan and sweeteners — packed by Natural Agro India Pvt. Ltd. with the quality and honesty your kitchen deserves.
Our mustard comes from the winter fields of North India and our grain from farms we buy from season after season.
Meet the people behind the packEight clear ranges, one standard — honest staples packed in family and bulk sizes.
The three packs that go into most Indian kitchens every single week — and the three we are known for.
Pressed from bright yellow mustard seed, so it stays light on the nose and mellow on the tongue. The one bottle that works for tadka, sabzi and everyday frying.
Sadabahar, Manpasand, Royal and Classic — aged long grains that cook fluffy and separate, whether it is weekday dal-chawal or a festive biryani.
Even, unbroken flakes that soften in minutes and never turn mushy — made for a quick morning poha, chivda and light evening snacks.
Mustard oil, basmati rice, poha, sooji, dalia, besan and sweeteners — every pack in the sizes your kitchen actually buys.
Yellow mustard for gentle everyday cooking, cold pressed for nutrition kept intact, and kachi ghani for that unmistakable sharp aroma. Available from 1 L bottles to 15 L tins.
Made from yellow mustard seed for a lighter aroma and a mellow, everyday taste.
Available sizes
Pressed at low temperature so the natural colour, aroma and nutrients stay intact.
Available sizes
The traditional ghani press — sharp, pungent and made for Indian tadka and pickles.
Available sizes
Dal-chawal on a weekday, poha before school, a stack of hot rotis with a spoon of mustard oil on top. Our packs are not for a shelf — they are for the hands that cook for a family, twice a day, without a day off.
Our Faridabad unit, with automated weighing and packing lines, is where every pack that carries our name is filled and sealed.
Mittal’s Natural is the retail brand of Natural Agro India Pvt. Ltd. We pack staples so that we can stand behind every pack that carries our name — and answer the only question that matters: would we serve this at home?
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